Botanical Anthology: Spring Vol 1 | Issue 4 | 2023 (Print)

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With a reverence for spring and the plants associated with it, Botanical Anthology: Spring Vol 1 | Issue 4 | 2023 is now available.  

It is a seasonal, plant centered digital magazine bringing you over 55+ articles from 42 contributors to help you incorporate herbs in your apothecary, kitchen, harvests, craft, celebrations and more.

* Sip on carrot ginger shrub, chaga dandelion latte + nettle ginger beer

* Stuff magnolia leaves, make spring soups + bake a viola cake

* Whip up a lilac toner, steep spring bitters, + infuse a chaparral oil

* Forage hawthorn, red clover + tree buds

* Grow sea buckthorn + an herbal tea garden

* Create confetti egg poppers, dye with tulips + make wax sachets

* Celebrate Spring Equinox, Beltane, Earth Day, Mother’s Day + Father's Day with simple observances

*Meet Lauren May of Must Love Herbs

This publication is comprised of 6 subsections: 

Apothecary

Kitchen

Harvest

Craft

Folklore

Celebrate 

We also have many fun features throughout the publication.  

Take a peek at the images to see the full table of contents!

Let us be your guide to work with plants as you journey through this spring season. 

*Not intended for medical advice. Always consult your physician.*

Sourcing herbs:

-Search for a local natural foods store or food coop as they are likely to have a bulk section where you can choose the size to purchase.

-Mountain Rose Herbs, Oregon Wild Harvest & Starwest Botanicals sells herbs in 4oz and 1lb bags.  Frontier Coop sells 1lb bags.

-Find an herb farm near you.