Botanical Anthology: Winter Vol 3 | Issue 11 | 2024 (Print)

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This product is also available digitally on our website. 

A plant lover’s dream, it is a seasonal, plant centered quarterly digital + print magazine bringing you 50+ articles from 45+ contributors to incorporate herbs into your winter apothecary, kitchen, foraging and gardening, crafts, rituals, celebrations, and more. 

* Blend vitamin C powder, steep cough elixirs + whip up oatmeal lotion

* Roast hyssop chicken, bake friendship bread + ferment pine needle soda

* Forage juniper, care for houseplants + consider windfall herbs

* Make gingerbread candle holders, fashion rosemary wreaths + carve block print stamps

* Brew full moon teas, start a women's circle + muse over poisonous gifts

* Celebrate the Winter Solstice with gløgg, Midwinter with scrying, + discover Mother's Night + Hen Galen

* Meet Connie Byers, Kathleen Perillo + Rebecca Fils-Aime

This publication is comprised of 7 subsections: Apothecary, Kitchen, Harvest, Craft, Folklore, Celebrate + Viewpoint. We also have many fun features throughout the publication.  

Take a peek at the images to see the full table of contents!

Let us be your guide to work with plants as you journey through the winter season. 

Cover image from the article Fermented Pine Needle Soda by Colleen Codekas of  @growforagecookferment and photography by Stephanie Mary of @mytinylagunakitchen.

*Not intended for medical advice. Always consult your physician.*

Sourcing herbs:

-Search for a local natural foods store or food coop as they are likely to have a bulk section where you can choose the size to purchase.

-Mountain Rose Herbs, Oregon Wild Harvest & Starwest Botanicals sells herbs in 4oz and 1lb bags.  Frontier Coop sells 1lb bags.

-Check out this website to find an herb farm near you.