Wholesale: Botanical Anthology: Spring 2025 Print Version (Retail)

This listing is for a minimum of 4 print edition orders**

Orders not meeting the minimum will be cancelled.

Refunds are unavailable once the order has been shipped.  

Applicable only to orders shipped in the U.S.

A plant lover’s dream, it is a seasonal, plant centered quarterly digital + print magazine bringing you 40+ articles from 40+ contributors to incorporate herbs into your spring apothecary, kitchen, foraging and gardening, crafts, rituals, celebrations, and more. 

* Blend lilac sugar scrub, infuse allergy vinegar + whip spring weeds body butter 

* Bake fireweed frittata, candy hazel catkins  + steep beech leaf noyaux

* Forage mustard, grow primroses + dig spring roots

* Make nettle imprints, fashion pressed flower stickers + pour tea candles 

* Brew full moon teas, start a women's circle + muse over tasseography

* Celebrate Spring Equinox with crystalized eggs and May Day with violet bannocks

* Meet Dr. Jacqui, Ali Falatovics, Brittany Gibson + Growing Up Rooted Apothecary 

This publication is comprised of 7 subsections: Apothecary, Kitchen, Harvest, Craft, Folklore, Celebrate + Viewpoint. We also have many fun features throughout the publication.  

Take a peek at the images to see the full table of contents!

Let us be your guide to work with plants as you journey through this spring season. 

*Not intended for medical advice. Always consult your physician.*

Sourcing herbs:

-Search for a local natural foods store or food coop as they are likely to have a bulk section where you can choose the size to purchase.

-Mountain Rose Herbs, Oregon Wild Harvest & Starwest Botanicals sells herbs in 4oz and 1lb bags.  Frontier Coop sells 1lb bags.

-Check out this website to find an herb farm near you.

Cover thumbnail image by Maria Ilves @marilailves_

Cover image from the article Fermented Pine Needle Soda by Colleen Codekas of @growforagecookferment and photography by Stephanie Mary of @mytinylagunakitchen.